Institute for Public Health Innovation

Summer 2016 Grants

Food System Reform Program

$60,000

Washington, DC

www.institutephi.org

For the Prince George’s County Food Equity Council’s work to deepen and expand its food waste recovery initiative and to promote the integration of food equity considerations in Prince George’s County food planning and policy.

Spring 2016 Grants

Food System Reform Program

$150,000

Washington, DC

www.institutephi.org

for the project “From Planning to Action: Growing Maryland’s Food System Coalition,” a continuation of its work to convene stakeholders in an effort to foster collaboration and collective action at the state level in Maryland that resulted in the creation of the draft Maryland Food Charter over the past year.

Summer 2015 Grants

Sustainability Program

$60,000

Washington, DC

www.institutephi.org

in support of Prince George’s County Food Equity Council’s policy and advocacy work to increase access to healthy, affordable, sustainably produced and culturally appropriate foods for residents of Prince George’s County.